Walnut cake with caramel sauce by Chef from The Green Brook Cafe Boheme, 100 910

Walnut cake with caramel sauce by Chef from The Green Brook Cafe Boheme, 100 910 Video Clips.

On October 9, 2010 demonstrated, the head of Green Brook Cafe Boheme us how to make a delicious raw vegan pecan pie with caramel sauce. Pecan Pie w / caramel sauce Makes 12 servings Crust • 2 cups raw almonds or Brazil nuts, for 8-12 hours • 1 / 2 cup pitted dates drained • 2 tablespoons of coconut oil to fill pan of grease softened • 2 cups raw pecans, soaked for 8 -12 hours drained • 1 cup pitted dates, packed maple syrup • 1 / 4 cup honey • Grade B 1 / 4 cup dark • 2 tablespoons lime juice• Stevia • 1 package of beans 1 / 3 of vanilla, scraped • 1 / 2 teaspoon cinnamon • 1 / 4 teaspoon nutmeg caramel sauce • 2 tablespoons raw cashews, soaked for 2-3 hours and drained • 2 tablespoons dark honey 2 tablespoons of the first maple syrup, Grade B. To make crust, add 2 tablespoons date: Combine the almonds, Brazil nuts and dates in food processor with the blade "s" equipped and process until ground and regroup. Grease a 10-inch cake pan or cake pan. Press mixture evenlyon the bottom and sides of pan. Put in refrigerator to set the crust. For the filling: Combine remaining 1 cup of pecans with the remaining ingredients and blend or process until smooth. Transfer to a bowl. Chop pecans and add extra mixture. Spread the filling evenly and smoothly in the pan cake or cake with a spatula offset. To make caramel sauce: cashews Pat dry. Combine all ingredients in a blender at high speed until completely smooth. Slices of cake and serve individual wire on it.Pecan pie is always ...

Tags: Green Boheme cafe, Pecan Pie, caramel sauce, Brook preston, healthforward online, Raw Vegan

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